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Arizona Algae Products Breaks Ground on New 1.3 Acre Greenhouse

We are excited to announce that our company has recently broken ground on the construction of our new, state-of-the-art, 1.3 acre greenhouse. When completed by the end of this year, it will more than double our production capacity, thus enabling the volume production of the highest quality, sustainably produced, omega-3 oils and plant-based protein powders from photosynthetic microalgae for the dietary supplements and food ingredients markets.

Double Whammy of Warming, Overfishing Could Spell Disaster for Antarctic Krill

The icy ocean around Antarctica may seem like a cold and foreboding place. But it’s actually brimming with life.

Penguins and seals build their colonies on its rocky shores. Orcas, whales and a variety of fish zip through its gray waters. Seabirds glide overhead.

The Antarctic Peninsula, the continent’s northernmost spit of land, is one of the most biologically diverse regions of all. And at the cornerstone of its delicate ecosystem is a small, shrimp-like creature known as the Antarctic krill.

A study has demonstrated that omega-3 rich foods improve post-heart attack prognosis

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the heart's membranes and helps improve the prognosis in the event of a myocardial infarction.

Read the full article at medicalxpress.com

Microalgae make case as a viable omega-3 alternative to fish, study concludes

Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, say German researchers.

Read the full article at nutraingredients-usa.com.

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Dietary supplements – Whole algae powder, WPRO30-plus

Dietary supplements are products intended to supplement one’s diet by providing one or more ingredients which might otherwise be lacking or limited in the foods we consume. A typical and widespread example is the enrichment of cow’s milk with vitamin D.